How to Make a Flavoured Coffee Affogato with Beanies Coffee Bags

If you love coffee and ice cream, the affogato is the perfect dessert for you. This classic Italian treat combines a scoop of vanilla gelato with a shot of hot espresso, creating a delightful contrast of hot and cold, bitter and sweet. But what if you could elevate it further with flavoured coffee? With Beanies Flavour Coffee bags, you can create an affogato that bursts with unique aromas like strawberries and cream or Turkish delight, turning a simple dessert into a gourmet experience.

In this guide, we'll show you how to make a flavoured coffee affogato using Beanies coffee bags. You don't need an espresso machine—just hot water and your favourite Beanies flavour. Whether you're hosting a dinner party or treating yourself, this easy recipe will impress. Let's dive into the steps and tips for the perfect affogato.

What is an Affogato?

An affogato (Italian for 'drowned') is a simple dessert where a scoop of ice cream or gelato is 'drowned' in a shot of hot espresso. Traditionally made with vanilla gelato, it balances the richness of the ice cream with the boldness of coffee. The result is a creamy, slightly melted treat that's both refreshing and indulgent.

With flavoured coffee, you can add an extra layer of taste. Beanies offers a variety of flavours that pair beautifully with ice cream. For example, Strawberries & Cream Flavoured Coffee brings a fruity sweetness, while Turkish Delight koffie met smaakje adds a floral, rose-like note. These flavours transform the affogato into a custom dessert that suits any palate.

• Classic affogato uses vanilla gelato, but you can experiment with chocolate, caramel, or fruit-flavoured ice creams.

Ingredients You'll Need

To make a flavoured coffee affogato with Beanies, gather the following: one Beanies coffee bag of your choice (we recommend Strawberries & Cream Flavoured Coffee or Turkish Delight koffie met smaakje), 1-2 scoops of vanilla ice cream or gelato, 150-200 ml of hot water (just off the boil), and optional toppings like whipped cream, chocolate shavings, or crushed nuts. You'll also need a mug or heatproof glass for serving.

The beauty of this recipe is its simplicity. No fancy equipment is required—just a kettle and a cup. The coffee bag acts as a convenient single-serve brew, steeping directly in hot water to release its flavour. This makes it perfect for quick desserts without the mess of grounds or machines.

• For a stronger coffee flavour, use two Beanies bags instead of one.

Step-by-Step Instructions

Start by boiling water and letting it cool for about 30 seconds to reach around 95°C (203°F). Place one Beanies coffee bag in a mug and pour the hot water over it. Let it steep for 3-5 minutes, depending on how strong you like your coffee. Remove the bag and set the brewed coffee aside.

While the coffee is steeping, scoop 1-2 generous scoops of vanilla ice cream into a serving glass or bowl. If you want a firmer texture, place the glass in the freezer for a few minutes beforehand. Once the coffee is ready, slowly pour the hot coffee over the ice cream. The heat will start melting the ice cream slightly, creating a creamy sauce. Serve immediately and enjoy the contrast of temperatures and flavours.

• For a twist, try using chocolate or caramel ice cream instead of vanilla.

Best Beanies Flavours for Affogato

Not all coffee flavours work equally well with ice cream. Fruity and dessert-like flavours tend to shine because they complement the sweetness of the ice cream. Strawberries & Cream Flavoured Coffee is a top choice—its berry notes pair beautifully with vanilla, creating a strawberries-and-cream dessert in a cup. Another excellent option is Turkish Delight koffie met smaakje, which adds a subtle rose and vanilla essence that feels elegant and unique.

If you prefer chocolatey notes, consider Koffie met chocoladebruine koekjes smaak (chocolate brownie cookies flavour). It turns the affogato into a double-chocolate indulgence. For a nutty twist, Pindakaas Cup koffiearoma (peanut butter cup) offers a salty-sweet combination that contrasts nicely with cold ice cream. Experiment with different Beanies flavours to find your favourite pairing.

• Store your Beanies coffee bags in a cool, dry place to preserve their aroma.

Serving and Presentation Tips

Presentation matters for this dessert. Use a clear glass or a stylish ceramic mug to show off the layers of coffee and melting ice cream. You can also add a dollop of whipped cream on top and a dusting of cocoa powder or cinnamon. For extra crunch, sprinkle crushed almonds or biscotti pieces.

If you're serving affogato at a party, set up a 'make-your-own' station with different Beanies flavours and ice cream options. Guests can choose their coffee bag and ice cream, then pour the hot coffee themselves. This interactive approach is fun and allows everyone to customize their dessert. Don't forget to have a Black Travel Mug or Beanies Groene Reismok on hand for guests who prefer to enjoy their affogato on the go.

• Serve the affogato immediately after pouring the coffee to enjoy the best texture.

Making a flavoured coffee affogato with Beanies coffee bags is a quick, creative way to enjoy a gourmet dessert at home. With just two main ingredients and a few minutes, you can transform your favourite coffee flavour into a creamy, indulgent treat. Whether you choose fruity, nutty, or chocolatey notes, the result is always delicious. Ready to try it? Grab a pack of Strawberries & Cream Flavoured Coffee and start experimenting today!