How to Make a Flavoured Coffee Hot Toddy with Beanies Coffee Bags

When the temperature drops and you crave something warm and comforting, a classic hot toddy is a go-to choice. But why not give it a caffeinated twist? A flavoured coffee hot toddy combines the soothing warmth of a traditional toddy with the rich, aromatic flavours of specialty coffee. Using Beanies coffee bags makes this recipe incredibly simple—no brewing equipment needed, just a mug and hot water.

In this guide, we’ll walk you through how to make a flavoured coffee hot toddy with Beanies coffee bags. We’ll also share tips on choosing the best Beanies flavours for this drink, recommend a perfect travel mug for sipping on the go, and suggest a decaf option for those who want the flavour without the caffeine. Whether you’re hosting a winter gathering or enjoying a quiet night in, this coffee cocktail is sure to warm you up.

What is a Coffee Hot Toddy?

A traditional hot toddy is a warm cocktail made with whiskey, honey, lemon, and hot water. It’s known for its soothing properties and is often enjoyed during cold and flu season. By swapping the hot water for freshly brewed flavoured coffee, you create a richer, more complex drink that pairs beautifully with the spirit and honey.

The coffee hot toddy is not only delicious but also versatile. You can adjust the strength of the coffee, the type of whiskey, and the sweetness to suit your taste. Using Beanies coffee bags, which come in a wide range of flavours, allows you to experiment with different profiles—from fruity and floral to nutty and chocolatey.

• Use a flavoured coffee bag that complements whiskey, such as Turkish Delight or Toffee Nut Latte.

Ingredients You’ll Need

To make one flavoured coffee hot toddy, you’ll need: 1 Beanies coffee bag (choose a flavour that pairs well with whiskey, such as Turkish Delight or Toffee Nut Latte), 200 ml freshly boiled water, 30 ml (1 oz) whiskey (bourbon or Irish whiskey work well), 1 tablespoon honey (or to taste), a squeeze of fresh lemon juice, and a lemon slice or cinnamon stick for garnish.

For a non-alcoholic version, simply omit the whiskey and add a splash of vanilla extract or a dash of cinnamon. You can also use the Vanille Karamel Decaf coffee bag for a caffeine-free treat. The Beanies Green Travel Mug is perfect for keeping your hot toddy warm if you’re taking it on a winter walk.

• Beanies Turkish Delight coffee bag adds a floral, slightly sweet note that complements whiskey beautifully.
• For a boozy twist, try Toffee Nut Latte with bourbon for a caramel-like finish.

Step-by-Step Instructions

1. Boil water and pour about 200 ml into a heatproof mug. Drop in one Beanies coffee bag and let it steep for 3-5 minutes, depending on how strong you like your coffee. Remove the bag and discard.

2. Stir in 1 tablespoon of honey until dissolved. Add a squeeze of fresh lemon juice (about half a lemon). Then pour in 30 ml of whiskey and stir gently.

3. Garnish with a lemon slice or a cinnamon stick. For an extra touch, you can float a star anise or a few cloves. Serve hot and enjoy slowly.

If you’re making a batch for a party, brew several coffee bags in a large pot, then keep the toddy warm in a thermos or a Beanies Rode Reismok (red travel mug) for easy serving.

• Adjust the honey and lemon to your taste—some prefer a sweeter toddy, others more tart.

Best Beanies Coffee Flavours for Hot Toddy

Not all coffee flavours are created equal when it comes to mixing with whiskey and honey. You want a flavour that can stand up to the alcohol without clashing. Here are some top picks from Beanies’ range:

Turkish Delight koffie met smaakje offers a delicate rose and vanilla profile that pairs wonderfully with a smooth bourbon. Toffee Nut Latte brings a buttery, nutty sweetness that complements the honey. For a chocolatey twist, try Koffie met chocoladebruine koekjes smaak (chocolate brownie cookies) which adds a rich, dessert-like quality. If you prefer a classic coffee taste with a hint of caramel, Vanille Karamel Decaf is a great choice for an evening toddy without the caffeine.

• Experiment with different Beanies flavours to find your signature hot toddy.

Tips for the Perfect Coffee Hot Toddy

Use freshly boiled water to ensure proper extraction from the coffee bag. Steep for the full 4 minutes for a robust flavour base. If you want a stronger coffee taste, use two bags per mug. For a creamier toddy, add a splash of milk or a dollop of whipped cream on top.

The type of whiskey matters: bourbon adds vanilla and caramel notes, while Irish whiskey is smoother and lighter. Rye whiskey can add a spicy kick that pairs well with cinnamon. Don’t forget to warm your mug beforehand to keep the drink hot longer. A Beanies Pink Ceramic Mug is not only stylish but also retains heat well.

• For a festive touch, rim the mug with sugar and cinnamon before pouring.

Now that you know how to make a flavoured coffee hot toddy with Beanies coffee bags, it’s time to get creative. Whether you choose the floral notes of Turkish Delight or the nutty sweetness of Toffee Nut Latte, this warm cocktail is sure to become a winter favourite. Grab your favourite Beanies coffee bag and a cozy mug, and enjoy a comforting cup that blends the best of coffee and cocktail culture. For the perfect on-the-go companion, consider the Beanies Green Travel Mug to keep your toddy warm wherever you are.