How to Make a Flavoured Coffee Mocktail with Beanies Coffee Bags
By Beanies Flavour Coffee - Add Some More Flavour to Your Life | Published: 2026-07-27
Category: How-to Guides
Learn how to craft delicious non-alcoholic coffee mocktails using Beanies flavoured coffee bags. Perfect for parties, brunch, or a refreshing treat.
Coffee mocktails are the perfect way to enjoy your favourite brew without the alcohol, making them ideal for parties, brunch gatherings, or a refreshing afternoon treat. With Beanies flavoured coffee bags, you can easily create sophisticated, non-alcoholic drinks that burst with unique flavours. In this guide, we’ll show you how to make a delicious coffee mocktail using Beanies coffee bags, along with tips for customising your own creations.
Whether you’re hosting a coffee-themed party or simply want to elevate your daily coffee routine, these mocktail recipes are simple to prepare and impressively tasty. The key is to start with a high-quality flavoured coffee base, and Beanies offers a wide range of exciting flavours that pair beautifully with fruits, spices, and creamy mixers.
Why Use Beanies Coffee Bags for Mocktails?
Beanies coffee bags are specially designed for easy brewing, making them an excellent choice for mocktails. Each bag contains finely ground coffee infused with natural flavourings, so you can brew a single cup of richly flavoured coffee in minutes. Unlike traditional coffee, which requires additional syrups or flavourings, Beanies coffee bags deliver a consistent taste without extra effort.
The variety of flavours available means you can experiment with different profiles. For a sweet, indulgent mocktail, try Koffie met Jamdonutsmaak, which adds a playful jam doughnut note. If you prefer a refreshing minty twist, Royal Mint Chocolade Koffiearoma pairs wonderfully with chocolate or cream. This versatility makes Beanies coffee bags a fantastic ingredient for creative coffee beverages.

- Quick and easy brewing – just steep in hot water for 2-3 minutes.
- No need for additional syrups or flavourings – the taste is built in.
- Wide flavour range suitable for both classic and adventurous mocktails.
Basic Coffee Mocktail Formula
Creating a coffee mocktail is all about balancing flavours. The basic formula includes a brewed coffee base, a sweetener (optional), a mixer (such as milk, cream, or a fruit juice), and ice. You can also add garnishes like whipped cream, chocolate shavings, or fresh fruit for an extra touch.
To start, brew one Beanies coffee bag in 150ml of hot water for 2-3 minutes, then let it cool to room temperature or chill it in the fridge. In a glass filled with ice, combine the cooled coffee with your chosen mixer. Stir gently and taste – adjust sweetness or acidity as needed. The result is a refreshing, flavourful drink that can be served immediately.
- Cool the brewed coffee before mixing to avoid melting the ice too quickly.
- Use a shaker for a frothier texture – shake with ice for 10 seconds.
- Garnish with a cinnamon stick, orange peel, or a dollop of whipped cream.
Recipe 1: Jam Doughnut Iced Coffee Mocktail
This mocktail captures the sweet, fruity essence of a jam doughnut in a refreshing iced coffee. Start by brewing a bag of Koffie met Jamdonutsmaak in 150ml of hot water. Let it cool completely. In a tall glass, add ice cubes, then pour in the cooled coffee. Top with 50ml of milk (dairy or plant-based) and a teaspoon of strawberry syrup (optional). Stir gently. For a creamier version, add a splash of vanilla creamer. Garnish with a fresh strawberry or a dusting of powdered sugar.
The jam doughnut flavour from Beanies pairs perfectly with the berry notes, creating a mocktail that tastes like a dessert but is light enough for any time of day. This drink is sure to be a hit at parties or as a special treat for yourself.
- For a dairy-free version, use oat milk and coconut cream.
- Add a pinch of cinnamon for extra warmth.
- Serve with a colourful straw for a fun presentation.
Recipe 2: Mint Chocolate Cooler
If you love the combination of mint and chocolate, this mocktail is for you. Brew a bag of Royal Mint Chocolade Koffiearoma in 150ml of hot water and let it cool. Fill a glass with crushed ice, pour the cooled coffee over it, and add 50ml of chocolate milk or a splash of chocolate syrup mixed with milk. Stir well. Top with a dollop of whipped cream and a few fresh mint leaves for garnish.
The minty chocolate aroma of this Beanies flavour creates a refreshing yet indulgent drink that feels like a treat. It’s perfect for after-dinner gatherings or as a cool-down on a warm afternoon. You can also blend the ingredients with ice for a frappé-style mocktail.
- Use dark chocolate shavings for an elegant garnish.
- For a stronger mint kick, add a drop of peppermint extract.
- Blend with ice for a slushy texture – perfect for summer.
Tips for Customising Your Coffee Mocktail
Don’t be afraid to experiment with different Beanies flavours and mixers. For a tropical twist, try pairing a fruity flavour like Koffie met karamel-popcornsmaak with coconut milk and pineapple juice. For a creamy, dessert-like mocktail, use Vanille Karamel gearomatiseerde Decaf Gemalen Koffie 200g (brewed as a bag) with vanilla ice cream and a drizzle of caramel sauce.
You can also create layered mocktails by carefully pouring different components over the back of a spoon. For example, a layer of cold brew coffee, a layer of milk, and a layer of fruit syrup can create a visually stunning drink. Remember to taste as you go and adjust sweetness, acidity, or creaminess to your preference.
- Use flavoured simple syrups (e.g., vanilla, hazelnut) to enhance the flavour.
- Add a splash of soda water for a fizzy mocktail.
- Serve in a chilled glass to keep the drink cold longer.
Coffee mocktails are a creative and delicious way to enjoy Beanies flavoured coffee bags without alcohol. Whether you choose the sweet jam doughnut or the refreshing mint chocolate, these drinks are easy to make and sure to impress. To get started, browse our selection of Beanies coffee bags and find your favourite flavour for your next mocktail creation.



